Maryland Crab & Oyster Trail: Middle Eastern Shore

The Heart of the Bay

On Maryland’s Middle Eastern Shore (or mid-shore), you’re in the Heart of Chesapeake Country, where locals depend upon the bay for their livelihoods, and fresh seafood is just a stone’s throw away.

Experience the Eastern Shore culture by sampling crabs and oysters, visiting oyster hatcheries and oyster festivals and taking a skipjack sailing tour. Engaging maritime museums help you explore the watermen’s heritage and the local's livelihoods and connection to the majestic Chesapeake Bay. 

Drive the Chesapeake Country National Scenic Byway to tour picturesque and quaint waterfront towns like St. Michael’s, Tilghman, and Cambridge, where you can find live crabs being loaded from boats to docks, sold at markets and then steamed fresh at waterfront restaurants and served at your table. It doesn’t get any fresher than that!

The byway stitches together these towns and travels through expansive farmland, ripe with farm stands featuring luscious produce, where the fruits of the land compliment the bounty of the bay. Stop and pick up some fresh-picked corn, peaches or some green veggies.  

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