Many restaurants in Annapolis shell out superb oyster dishes. Annapolis and its surroundings offer four “oyster bars,” where you can sample raw oysters from a variety of locations. See if you can taste their subtle differences, like a true ostreaphile (oyster lover that is). Try an “oyster shooter,” a raw oyster in a shot glass, topped with spicy cocktail sauce, horseradish, lemon juice, black pepper and pepper vodka. Some chase it with a 1 ounce shot of beer.
For an authentic cultural experience, look for Bull and Oyster Roasts, where pit-roasted beef and raw oysters are served with beer and other delicious accompaniments. Eastport, a neighborhood in Annapolis, (also affectionately known as the Maritime Republic of Eastport) says good-bye to oyster season and celebrates the beginning of spring with their annual ritual Oyster Roast and Sock Burning in mid-March. This event marks the time of the year when water lovers and mariners go sockless in their deck shoes for the spring and summer ... and crab season is just around the corner.
Museums, Festivals, and Events
Maryland serves up a diverse menu of seafood festivals, crab derbies and waterfront attractions. Explore maritime museums to discover what it was like to be a waterman in decades past. Try your hand at tonging or running a trotline, when you spend the day on a watermen’s heritage tour. See the unparalleled majestic beauty of a skipjack or log canoe race, both traditional watermen’s boats. Catch all the Chesapeake has to offer!
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See more of the Maryland Crab & Oyster Trail.