Chicken Maryland Escoffier’s Chicken Maryland is a breaded, pan-fried chicken garnished with bananas. According to Francis Beirne’s 1951 classic “The Amiable Baltimoreans,” bananas were one of the Port of Baltimore’s 10 leading imports, and they made their way into all sorts of dishes. Total time: One Hour Serves: 4 Chicken ☐ 1 chicken, quartered ☐ 1 cup flour ☐ 1 egg ☐ 2 tablespoons water ☐ 1 cup breadcrumbs ☐ ½ tablespoon celery seed ☐[...]
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Grilled Old Bay Wings When people think of Maryland, the iconic shape of an Old Bay can is probably one of the first things to come to mind since we put it on everything! It’s no wonder Old Bay Wings are a staple at restaurants and pubs across the Old Line State. Total time: 35 minutes Serves: 4 Ingredients: ☐ 3 pounds of chicken wings, separated ☐ ¼ cup flour ☐ 1 stick unsalted butter[...]
Meritus Park, home of Maryland’s newest minor league team, the Flying Boxcars, was part of a revitalization project in Hagerstown and is a hub for the community, hosting more than sixty Atlantic League Professional Baseball games every year. The stadium also serves as a venue for concerts, community events, and much more throughout the year. It opened in the spring of 2024. The team’s unusual moniker is an homage to the nickname for the famous[...]
Fine Dining Baltimore has an amazing selection of fine dining options. For your next night out, try Blk Swan’s dynamic variations on American classics in an “urban elevated” atmosphere or savor Magdalena’s bistro-style locally focused seasonal “from scratch” offerings. Papi Cuisine, with their innovative Afro-Latin fusion or the Tilted Row’s classic American fare with a Mediterranean twist, are two more date night spots that won’t disappoint. If you're in search of mouth-watering, slow-roasted chicken, try[...]
Blue Crab: The Beautiful Swimmer Easily the icon most often associated with Maryland, the blue crab, whose scientific name Callinectes Sapidus means “savory beautiful swimmer,” is both a staple for locals and a symbol for the rest of the nation. From its most basic preparation to its most refined—using only the choicest jumbo lump meat for crab cakes—blue crab is prized for its delicate, moist texture and sweet flavor. In Maryland, crabs are seasoned and[...]