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“Bartender, I’ll take a Maryland Whiskey” was once the call in bars and saloons across America. Everyone wanted Maryland Whiskey—rye whiskey. So how did this sweet, smooth whiskey become the darling of the country? During the Revolutionary War—on top of everything else, the British stopped importing rum—Americans needed a new spirit that matched their new America and American spirit. Rye whiskey was the answer—a spirit totally grown and produced in America. And Maryland rye whiskey[...]