Cream of Crab Soup This easy and inspired dish is a rich and decadent celebration of Maryland crab’s unique flavor. As to the age-old debate, spicy red Maryland Crab Soup vs. its smooth and creamy cousin, you’ll have to try them both and decide for yourself. Or combine them half-and-half, a true win-win! Total time: 30 minutes Serves: 4 Ingredients: ☐ 1 lb handpicked Maryland jumbo lump crabmeat ☐ 4 tbsp butter ☐ 2 tbsp[...]
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Maryland Crab Soup Bold and spicy with a heady scent that fills a room with the flavor of the Chesapeake, Maryland Crab Soup accompanies our best-known seafood star with the bounty of Maryland’s farms. As far as which is the best soup in the world, Maryland Crab or Cream of Crab, the obvious answer is both! Total time: 1 hour and 20 minutes Serves: 6 Ingredients: ☐ 3 large carrots, peeled and chopped ☐ 1[...]
Steamed Hard Crabs Maryland’s Chesapeake Bay Blue Crab is iconic--and tasty! A summer must-do is hand picking your own hard crabs at a waterside crab house and sampling the succulent, sweet and tender crab meat. Topped with Old Bay, a traditional seasoning of the Chesapeake region, this unique mix of crushed pepper, paprika and celery salt, among other spices, adds flavor and heat to your fresh, piping hot steamed crabs. Chesapeake Blue Crabs get their[...]
Mountainous Western Maryland shines in the wintertime, when its slopes are covered with fresh powder. It’s a different kind of Maryland in the summer with a cool, Appalachian breeze calming the humidity. And the sounds soften as the pace slows with country songs on the airwaves, where wildflowers grow, and freight trains roll through the mountains. CAST A WIDE NET Fans of fishing are spoiled in these parts with crystalline waters lined in boulders and[...]