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Nestled in the historic Evitts Creek Valley, the mill barn and farm house built in 1812 have become Western Maryland’s first farm brewery and event center.

A private 58-acre estate located on the Chesapeake Bay with a personal beach, offering stunning waterfront views and picturesque sunsets every night.

A 19th-century farmhouse, restored to reflect early farm culture and includes four period rooms, museum and shop.

Known for its cocktails and serves food, mostly bistro snacks and appetizers.

Variety of packages to suit everyone's schedule and skill level, from half day wading trips to overnight float trips for Bass and Muskies.

A seasonal American grille that blends the modern atmosphere of city dining with the rustic, smoky flavors of the countryside.

Visit Historic Annapolis, not just capital of Maryland but also America's Sailing Capital.

Features a weekly changing menu of farm-to-table New American and French fare.

Tour our world-class, waterfront distillery in Port Covington and learn how we triple distill our six-time award winning rye whiskey, and discover why Sagamore Farm spring-water is so important each bottle of rye.