Upscale, casual dining overlooking scenic St. Leonard's Creek, featuring succulent seafood and mouth-watering steaks. On the Maryland Crab and Oyster Trail.
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Ten minutes from Baltimore and close to the historic attractions of Washington, DC and beautiful Annapolis.
Max charter size is 17 people.
Build in 1856, it is the oldest surviving screwpile lighthouse and contains an extensive exhibit of artifacts and information on lighthouses around the Chesapeake region.
Located in a 19th century home, Tersiguel's features fine dining in six individual dining rooms perfect for that romantic dinner for two or a private party for up to 46 guests.
A beautiful Chesapeake Bay location only 35 miles from BWI Airport. The Cross Island Trail is next to the hotel.
White-water raft trips. Mild float trips to adventure rafting. Kayak instruction, flat-water/eco-tours, guided kayak trips, state-of-the-art equipment. Make the right decision, raft with Precision.
foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.
Dedicated to collecting, preserving and displaying artifacts relating to the Eastern Shore.