Restaurant Weeks and Food Festivals

From picking crabs at a table to haute cuisine, Maryland has that and everything in between. Many communities and their local restaurants sponsor a week-long experience so that you can eat to your heart's content - at a great price.  

 

In coordination with the Restaurant Association of Maryland 

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Photo By: Clark Vandergrift
Liquid Assets food
Liquid Assets - Ocean City
Women eating steamed crabs
Photo By: http://www.visitannapolis.org/

Fall Events:

The Great Havre de Grace Oyster Feast
November 17, 2018  4-9 pm
A feast to support nonprofits featuring: oysters (prepared many ways) crab soup, wings, pit beef, turkey, ham, beer & wine and much more!


Events by month:

January:

February:

March:

April:

May:

June:

July:

August:

September:

October:

November:

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