Top Brunch Restaurants

Clyde's is a family of restaurants born from a sincere belief that great dining starts with fresh ingredients, friendly people and an unforgettable atmosphere.

Enjoy authentic American dining and a menu featuring locally grown produce, hormone-free beef and house-made desserts.

In a cool industrial-mod space on the "Avenue" in the heart of Hampden, the brunch menu at The Food Market is extensive, with each option more tempting than the last.

The food prepared in Founding Farmers' kitchens is made in-house, from scratch every day with dedication to serving high-quality, real, farm-to-table food.

Showroom is a modern American casual restaurant with a menu designed by Bryan Voltaggio. Voltaggio is a James Beard Foundation Award nominee and a 3 season finalist on Top Chef. 

Sophisticated eatery run by chef/owner John Shields in the Baltimore Museum of Art serving “Chesapeake" cuisine  with a New American flair.

Guests can enjoy mouthwatering, scratch-made dishes with unmatched southern hospitality and charm.  There are also locations in Baltimore (Locust Point and Canton) and in Hunt Valley.

This full-service contemporary seafood restaurant and bar serves lunch, dinner and Sunday live-jazz brunch with a magical view. Situated above the Inner Harbor Marina, the Rusty Scupper rises three levels above the water offering a beautiful view from every table. 

Offering a classic combination of upscale bistro and friendly neighborhood gathering place. The 1920-era building, once served as a department store, features Mezzanine seating that is perfect for viewing the activity on Market Street.

Features a  delectable farm-fresh brunch created with ingredients sourced from local Chesapeake region farmers.