Maryland Beer: From Farm-to-Glass Our brewing scene is as varied as our landscape, featuring everything from hyper-local farm breweries to state-of-the-art production houses. Maryland brewers are leaders in innovation, utilizing locally grown hops and grains to create crisp pilsners, juicy IPAs, and unique seasonal ales. Whether you’re celebrating at the Maryland Craft Beer Festival or relaxing in a neighborhood taproom, there is always a fresh, cold, and local pint waiting for you. Learn more. Maryland[...]
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The "Anytime" Festival Experience Can’t wait for the next big event? The Maryland Wine Tasting Pass turns any Saturday into a festival day. It is the easiest way to explore our wineries, breweries, and distilleries without the hassle of ticket lines or individual bookings. Delivered instantly to your phone, the pass unlocks tastings and exclusive offers at premier tasting rooms across the state. Whether you are a Day Tripper or a Maryland Local, the Explorer[...]
Maryland produced wines and spirits.
Pathfinder Farm Distillery's Tasting Room in historic downtown Boonsboro, MD. Sample farm-grown corn whiskey, fruit-infused moonshines, and Bourbon, enjoy cocktails with friends and family. Browse our country store with souvenirs and beef.
Bad Alfred's is a Micro Distillery, wood fire grill restaurant and brew pub located in Chestertown, MD. Hand crafted Brandy, Rye, Gin and Grappa onsite. Stop by to see our stills, sample our spirits, or try wood fire pizzas.
Locust Post Brewery is a Western Maryland farm brewery located on 26-acres, just off I-68, in Little Orleans.
A family owned and operated brewery that has been producing award-winning beers for over a decade. The on-site tap room allows you to enjoy a sampler flight or pint and offers to-go sales so you can take your favorite brew home with you!
Unique, family run waterfront vineyard and winery located on the Chesapeake Bay, producing hand-crafted premium red and white wines.
Farm brewery with historic taproom, outdoor beer garden, food trucks and live music. Focused on producing quality Belgian ales and American IPAs using local ingredients as much as possible.
Family owned and operated vineyard and winery on a very old family farm.