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Provides a great atmosphere and extensive appetizer and entree selections.

Wood burning brick oven cooking.

foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.

An infamous bar and restaurant on the bay to enjoy drinks, Caribbean fare and great music. On the Maryland Crab and Oyster Trail.

100% plant based menu.

A serene and contemporary atmosphere. For more than twenty years, has been recognized by Baltimore Magazine and Zagat Guide as one of the city’s top-rated restaurants.

Authentic Japanese Teriyaki and Sushi/Sashimi served in a friendly setting. Try our house specialties or any of our expertly prepared hibachi entrees.

Serving seafood, steaks, pasta and specials through the week. On the Maryland Crab and Oyster Trail.