foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.
Hours
See website for hours.
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January 19, 2026
becky wForage adds another 5% tip to the chefs….!
They add a 5% fee on top of bill and server tip…for the chefs?! We were shocked and won’t be going back…the wine was a very tiny pour..
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October 27, 2025
Christine VInnovative but Expensive
Our experience at Foraged was mixed. The housemade bread was outstanding. While other reviewers rave about the 'crab' cake (made of mushrooms) we thought it lacked flavor (also served at room...
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