foraged is a hyper-seasonal eatery in Baltimore, Maryland, founded by Chef Chris Amendola. The restaurant offers a dynamic menu that changes weekly, showcasing fresh, high-quality, locally-sourced, and wild ingredients.
Hours
See website for hours.
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October 27, 2025
Christine VInnovative but Expensive
Our experience at Foraged was mixed. The housemade bread was outstanding. While other reviewers rave about the 'crab' cake (made of mushrooms) we thought it lacked flavor (also served at room...
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July 19, 2025
Patrick SThe chef’s table experience was amazing!
My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being...
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