Absolutely loved the food and ambience of this restaurant! Anastasia was kind, cheerful, knowledgeable and provided spectacular service during my first visit. I highly recommend trying the dolmades...
Imagine if you will a smallish ice cream scoop sized dollop of dry, solid hummus, and a smallish dollop of tzatziki. Now imagine paying upwards of $6 each for those and you will understand the sense...
Five of us arrived for lunch late July. First visit. Loved the variety of the menu. Every dish was delicious. The service was beyond our expectations. Alex was a superior server, but the entire staff...
