Our Brazilian-trained gaucho chefs carefully select and prepare every item before presenting at your table. From the best cuts of meat to the fresh selections of our market table.
My husband lives this place but I think it is overpriced. While the meat is good there is no flavor. They only use a little salt so overall the food lacks flavor. The garden bar is equally expensive.
I was here on a Friday night during restaurant week. They completely overbooked the restaurant. I made a 7:30 reservation and was seated promptly, even with the crowd. The dinner did not go downhill...
Went there to try the steaks and they were very good. However, the service was a little slow and since they stop serving around 2pm, we didn't really get our money's worth since it costs about $46...
