The Elkridge Furnace Inn Restaurant

Had Sunday brunch. I had gravlax and seafood crepe. Wife had French toast with bisquits and gravy. Great taste and good portions, in a 1744-era tavern. Worth the peice!

Hidden treasure, It was my wife's birthday and everyone made the day very special. We enjoyed the food so much. From appetizer, soup, and main course to dessert, all the food was exquisitely...

We went in late March.which might give the impression of Spring. But everyone around here knows it's still like Winter. They use a seasonal menu, and they expect to their Spring menu after Easter...