Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi

In celebration of Baltimore’s Restaurant Week (August 2nd-11th) join us for a culinary conversation. In his inspiring memoir about the intersection of race, fame, and food, Chef Onwuachi shares the remarkable story of his culinary coming-of-age.
Notes From a Young Black Chef by Kwame Onwuachi book cover Photo
In celebration of Baltimore’s Restaurant Week (August 2nd-11th) join us for a culinary conversation. In his inspiring memoir about the intersection of race, fame, and food, Chef Onwuachi shares the remarkable story of his culinary coming-of-age.

Event Details

Category:
Events
Costs:
General $8.00 , Children $6.00 , Senior $6.00 , Military $6.00 , Student $6.00

Location

Reginald F. Lewis Museum of Maryland African American History and Culture
830 E Pratt St
Baltimore MD 21202
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