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Contemporary menu with homemade soups, salads, sandwiches aged USDA prime beef and Maryland crab cakes.

Offering savory dishes featuring lamb or shrimp and flavorful vegetarian dishes for discerning diners.

Max charter size is 28 people.

A quaint waterfront restaurant offering exceptional, creative cuisine and homemade desserts made fresh daily.

Serving the Washington, D.C. area since 1976 with its favorite seafood. On the Maryland Crab and Oyster Trail.

Catering and cooking classes available.

This National Historic Landmark, overlooking the Patuxent River, features a 1703 mansion, authentic 1800s slave cabin, Colonial revival gardens, nature trails and numerous historic buildings. A National Park Service Network to Freedom site.

Enjoy casual dining in the historic 1818 Hinkle House which served as a Civil War hospital. Known for its wood fired pizza and its hometown friendliness.