Traditional Eastern Shore fare, complimented with the chef's creative and expertly executed menu additions.
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Oceanfront dinning offering breakfast, lunch and dinner with spectacular seaside views.
Upscale casual dining with the finest local ingredients. Farm fresh & organic if available. Homemade desserts. Early bird, children's and vegetarian menus. On the Maryland Crab & Oyster trail.
Casual dining restaurant and pub with live music on Saturday nights.
Local history and genealogical resources covering Western Maryland, Pennsylvania and West Virginia.
Boutique bakery featuring custom cakes, cupcakes and dessert bars. Two-time Cake Hunters winner.
Beautiful gem nestled in a protected basin at the mouth of the Chester River. Fuel, free pump out, ice and snacks in ship’s store on premises. Two restaurants just outside of gate. Yearly lease and transient slips.
A unique venue with surrounding property for weddings, social gatherings and festivals.
382 acre park overlooks the Nanjemoy Creek and offers a boat ramp on the Potomac River, hiking, fishing and ball fields.
Featuring rye grass fairways and bent grass tees and greens. Designed by Seth Raynor, one of golf’s greatest architects, this course is forgiving, but not without the challenges of ponds and bunkers to encourage friendly competition.