Has been offering great Maryland cuisine since 1982.
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Dishes up a menu of local Chesapeake Bay cuisine for lunch, dinner and a very poplar brunch. Located within the Baltimore Museum of Art. On the Maryland Crab and Oyster Trail.
Chef Cindy Wolf is a "seven-time" James Beard finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine builds upon French fundamentals with low country South Carolina favorites.
An infamous bar and restaurant on the bay to enjoy drinks, Caribbean fare and great music. On the Maryland Crab and Oyster Trail.
The food is a combination of quality ingredients, creativity, and attention to detail.
Serving seafood, steaks, pasta and specials through the week. On the Maryland Crab and Oyster Trail.
A modern casual place with different good food; local urban eatery.
Steamed crabs, Maryland style crabcakes, heroes table restaurant-bar, the largest crab eater in Maryland. On the Maryland Crab and Oyster Trail.
Korean inspired all day cafe.
Travel along tree-lined backroads and through the rolling farmland of Southern Maryland—the cradle of American religious liberty—where historic churches stand as powerful reminders of the nation's earliest quest for freedom of worship. Along the way, take in the charm of red-brick colonial homes and historic estates, punctuated by the backdrop of the Potomac River. To board a tiny ship and set sail across the broad unknown of the Atlantic, Maryland’s first English colonists must surely[...]