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Classic and Contemporary Maryland Cuisine meats, produce, oysters and seafood, and source cheeses from a local Amish Dairy. Serves premium dry-aged beef from Roseda Farms of Maryland. All seafood is sourced from the Chesapeake Bay Waterways.

Offers enticing selections for any burger palate, from exotic meats like camel or kangaroo to locally farmed Roseda dry aged black angus to delicious homemade vegetarian and vegan options. The Abbey also offers a wide selection of local and Belgian craft beers

Offers enticing selections for any burger palate, from exotic meats like camel or kangaroo to locally farmed Roseda dry aged black angus to delicious homemade vegetarian and vegan options.

Bushmill Tavern offers unique daily food specials that emphasizes the chefs creativity with food along with our famous burgers and cheesesteaks and much more. You can discover a new favorite dish everyday.

Max charter size is 28 people.

2018 Best of Baltimore "Best Wine Bar" and multi award winning restaurant.

Combining excellent service in a relaxed but vibrant oyster bar atmosphere. On the Maryland Crab and Oyster Trail.

The historic Newcomer House, the Heart of the Civil War Heritage Area Visitor Center features suggested visitor experiences at Antietam and throughout mid-Maryland.

Turn the Page Bookstore opened its doors in July of 1995 in a pre-Civil War townhouse located just off The Square in Boonsboro, Maryland. This independent bookstore is owned and operated by Bruce Wilder, the husband of New York Times bestselling author, Nora Roberts. Part of Maryland's 2020 Year of the Woman.