Brewery was built to keep the Hopkins’ farming legacy going into its second century. Over the past 100 years, the Hopkins' have been milking cows, growing tomatoes, milking more cows, growing corn, soybeans, more tomatoes, and of course, barley. They’re now experimenting with growing hops. Look around our tap room and you will see reclaimed barn-wood and stone from this farm. Share a beer and celebrate being part of it all.
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