VIRTUAL Program: Bay to Table: Rethinking Tradition

The COVID-19 pandemic has hit the oyster industry in the Chesapeake Bay region especially hard. But why? This virtual program explores historical factors that have shaped the way seafood has been accessed and perceived for centuries. Pre-register
Oysters in a Basket logo for Bay to Table: Rethinking Tradition Photo
The COVID-19 pandemic has hit the oyster industry in the Chesapeake Bay region especially hard. But why? This virtual program explores historical factors that have shaped the way seafood has been accessed and perceived for centuries. Pre-register

Event Details

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Location

201 W Monument Street
Baltimore MD 21201
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