Mixolo Solos & a Molecular Gastronomy Cooking Class

Time to don your lab coat (apron) and make mad good food science as we explore molecular gastronomy in the kitchen at the School of Food.
A plate, knife and fork Photo
Time to don your lab coat (apron) and make mad good food science as we explore molecular gastronomy in the kitchen at the School of Food.

Event Details

Category:
Events
Costs:
General $55.00

Location

1412 N Wolfe St
Baltimore MD 21213
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