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Baltimore

Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi

Aug. 8, 2019

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Notes From a Young Black Chef by Kwame Onwuachi book cover
Notes From a Young Black Chef by Kwame Onwuachi
Description
In celebration of Baltimore’s Restaurant Week (August 2nd-11th) join us for a culinary conversation. In his inspiring memoir about the intersection of race, fame, and food, Chef Onwuachi shares the remarkable story of his culinary coming-of-age.
Hours
6:30-8pm
Event Details
Category: Food & Drink, Multicultural
Event Hours: 6:30-8pm
Costs: General: $8.00, Children: $6.00, Senior: $6.00, Military: $6.00, Student: $6.00

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