Brampton Inn Feasting Over Fire Dinner Series with Chesapeake Chef Service

Experience a quintessential Eastern Shore tradition and join us for an open-fire cauldron dinner that is a love letter to what’s in season. Chef Kurt Peter of Chesapeake Chef Service is firing up the flame to create an imaginative, robust menu to celebrate the diverse local seasonal abundance paired with selec wines. Set on the Renaissance Terrace at Brampton Inn accompanied by a concert pianist.