Find expertly and elegantly prepared cuisine from Mexico and Spain. Our chef is schooled in the art of traditional and modern Spanish and Mexican food and tapas combining the best of both worlds and both countries.
Stuffed calamari? Cuban and Mexican food?
Oh, yes. Sign me up.
My mushroom tostada could have had more flavor. And a hot pepper in a Cuban dish sent my fiancé howling. But the food here is delicious...