Top Farm-to-Table Restaurants

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Comfort food
Bryan Voltaggio's Family Meal Restaurant in Frederick
Spring Salmon at Laurrapin Grille
Spring Salmon at Laurrapin Grille
Plated Salmon at Ouzo Bay in Baltimore
Chef Voltaggio's Riccotta Mortadella Focaccia Photo By: Chef Bryan Voltaggio Restaurants

1 Volt, Frederick

Chef (and TV “Top Chef” season six runner-up runner-up) Bryan Voltaggio delivers modern American cuisine and creates a menu that focuses on classic flavor combinations in sophisticated dishes that emphasize purity and seasonal flavors. Local suppliers are individually sourced to provide a range of kitchen ingredients— unique cheeses, dry-aged beef and free-range poultry. Fish, game and aged cuts of beef and lamb are procured from only top-notch purveyors.


More about VOLT


Type:
American


Location:
228 N. Market St.
Frederick, MD 21701
301-696-8658


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Waffles and Chicken from Woodberry Kitchen Photo By: Woodberry Kitchen

2 Woodberry Kitchen, Baltimore

Woodberry Kitchen was a pioneer in the city’s farm-to-table movement when it opened in 2008. The restaurant relies on longstanding relationships with the growers of the Chesapeake region to provide the ingredients that nourish and delight our guests. Chef Spike Gjerde, a 2016 James Beard Award-winner, is committed to supporting sustainable agriculture that respects the abundance and traditions of the region. Also try Woodberry’s spin-offs—Parts & Labor, which features an on-site butcher shop; and Artifact, for locally sourced coffees and light fare for breakfast and lunch.


More about Woodberry Kitchen


Type:
American


Location:
2010 Clipper Park Rd #126
Baltimore, MD 21211
410-464-8000


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Chicken Strip Burger from Maggie's Farm Photo By: Maggie's Farm

3 Maggie’s Farm, Baltimore

Located in the Hamilton neighborhood of the city, Maggie’s Farm is an intimate restaurant and bar that showcases thoughtfully sourced, globally inspired provisions and cocktails. They rely on local providers for sourcing coffees, cheeses, eggs, poultry, beef and vegetables. The restaurant has been featured on Food Network, and other accolades include ‘Best Farm-to-Table Restaurant in Maryland’ by Travel & Leisure, ‘Best Farm-to-Table Restaurant’ by City Paper, and ‘Best Locavore Restaurant’ by Baltimore magazine.


More about Maggie's Farm


Type:
American


Location:
4341 Harford Road
Baltimore, MD 21214
410-254-2376


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Located in the historic downtown, Laurrapin Grille showcases dishes that honor the bounty of the Chesapeake Bay region. Photo By: Havre de Grace Tourism

4 Laurrapin Grille, Havre de Grace

Laurrapin Grille is a neighborhood restaurant serving seasonally inspired cuisine with a commitment to using local and sustainable food. Located in historic downtown Havre de Grace, the contemporary American cuisine  showcases dishes that reflect the true flavor of the food and honors the bounty of Maryland and the Chesapeake Bay region using fresh, local ingredients at their peak. They have earned honors from Harford magazine, Open Table and Wedding Wire.


More about Laurrapin Grille


Type:
Contemporary


Location:
209 N. Washington St
Havre de Grace, MD 21078
410-939-3663


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Ribeye steak with mashed potatoes and green beans Photo By: Founding Farmers

5 Founding Farmers, Potomac

In Montgomery County, Founding Farmers-- a Certified Green Restaurant™-- is part of a small chain committed to locally sourced menus, and has been featured on  Food Network and was also named one of the top restaurants in the Washington, D.C. area by  City Paper.


More about Founding Farmers in Potomac


Type:
American


Location:
12505 Park Potomac Avenue
Potomac, MD 20854
301-340-8783


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Photo By: Fork & Wrench Restaurant

6 Fork & Wrench, Baltimore

Billing itself as a “boutique dive bar,” Fork & Wrench offers creative, locally sourced New American fare and unique cocktails served amid vintage fixtures in a rustic, industrial setting. Located in the Canton neighborhood, the owners have recently expanded into the Fells Points neighborhood with their newest food concept, Modern Cook Shop. More info...

Photo By: Cunningham's

7 Cunningham’s, Towson

This big, sleek restaurant sources many ingredients used in its kitchen from its own 80-acre Cunningham Farm in Cockeysville, where they raise free-range chickens, heritage-breed pigs, Kathadin sheep, 15 varieties of tomatoes, 13 kinds of herbs, three species of edible flowers, dozens of greens, herbs, and vegetables. All produce is grown from seeds and tended by hand using traditional and sustainable methods. More info...

Richardson Farms - White Marsh Photo By: Richardson Farms

8 Richardson Farms, White Marsh

Richardson Farms is a fifth-generation family farm located in White Marsh, Maryland. They are committed to fresh, locally grown produce, poultry, dairy items and food products. They also operate the largest farm stand in the Northeast Market in Baltimore. Inside the main farm stand, a small kitchen features true farm-to-table Southern cuisine, fresh seasonal soups and gourmet sandwiches.


More about Richardson Farms-White Marsh


Type:
Agriculture & Farms


Location:
5900 Ebenezer Road
White Marsh, MD 21162
410-335-8837


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Photo By: Atwater's Restaurants

9 Atwater’s, various locations

Ned Atwater started his food empire with fresh-baked breads and has now expanded that to soups, sandwiches, pastries and other baked goods at six locations and 10 farmers’ markets. At Atwater’s, the focus is always on buying from small family farms and producers. Everything is crafted by hand with fresh, and, whenever possible, organic ingredients. Their homemade Red Berry Rose Jam and Green Goddess Salad Dressing have both won in their categories at the Good Food Awards competition, honoring taste, authenticity, and sustainability.


More about Atwater's


Type:
American


Location:
798 Kenilworth Drive
Towson, MD 21204
410-938-8775


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Photo By: Aromes

10 Aromes, Baltimore

This cozy, brick-walled bistro in the neighborhood of Hampden features a weekly changing menu of farm-to-table New American and French fare, all sourced in Maryland and prepared by French-born chef Steve Monnier. More info...

Photo By: Waterfront Kitchen

11 Waterfront Kitchen, Baltimore

This dockside restaurant in the Fells Point neighborhood features New American fare in a sophisticated setting. It adjoins the campus of Living Classrooms, where much of its produce is grown and cultivated by local at-risk youth as part of a training program.


More about Waterfront Kitchen


Type:
American


Location:
1417 Thames Street
Baltimore, MD 21231
443-681-5310


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Featured Places
Chef Bryan Voltaggio
01
Location:
228 N. Market St.
Frederick, MD 21701
Woodberry Kitchen
02
Location:
2010 Clipper Park Rd #126
Baltimore, MD 21211
Maggie's Farm Logo
03
Location:
4341 Harford Road
Baltimore, MD 21214
Laurrapin Grille
04
Location:
209 N. Washington St
Havre de Grace, MD 21078
Founding Farmers in Potomac
05
Location:
12505 Park Potomac Avenue
Potomac, MD 20854
Richardson Farms-White Marsh
08
Location:
5900 Ebenezer Road
White Marsh, MD 21162
Atwater's
09
Location:
798 Kenilworth Drive
Towson, MD 21204
Waterfront Kitchen
11
Location:
1417 Thames Street
Baltimore, MD 21231
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