Bolger Center
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9600 Newbridge Drive
Potomac, MD 20854
Capital Region
301-983-7000
www.bolgercenter.com
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Being located on 83 acres of wooded land, it is important for our guests to see that we carry the gr
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Management and Leadership
We use the following best management practices:
bullet Environment Policy Statement:
bulletEnvironmental Team: The Green Team is made up of both management and line associates. On the team are members of departments that are major purchasers for the facility, including Engineering, Housekeeping and Food and Beverage. As large volume purchasers, it was determined that these departments could produce the most significant impact on green purchasing and operational procedures.
bulletWe have a purchasing policy to encourage the purchase of environmentally-friendly products and services
bulletList of our environmentally friendly products and services: Replacement of individual water bottles with water coolers. Use of post consumer paper products wherever possible. Replaced all foam cups with compostable, renewable paper or starch based drinkware. Teamed with Gichrist and Soames to convert to dispensers for our most frequently used amenities in the guest rooms, shampoo and conditioner. Gilchrist and Soames themselves produce their products in an environmentally responsible way.
bulletEnvironmental Restoration or Community Environmental Projects: Partnered with the Montgomery County Forestry Board to support them in their school education program in which they travel to schools and educate the students on the importance of reforestation and plant trees at the locations.
Waste Reduction
We use the following best management practices:
bulletHave a plan in place to reduce property waste
bulletTrack overall waste bills and established baseline data for quantity of wastes produced
bulletSet a numeric goal of overall waste reduction
Guest Rooms
bulletUse bulk soap dispensers instead of individual soaps / shampoos in guest rooms
bulletInstruct housekeeping to save and reuse unopened items
Kitchen and Prep / Dining / Catering / Meetings and Events / Campground Snack Bar
bulletUse an effective food inventory control to minimize waste
bulletPurchase locally grown produce and other foods
bulletPurchase organic foods
bulletPurchase sustainably grown foods
bulletDo not use polystyrene coffee cups
bulletIf disposable containers are used, they are made from - bio-based materials, recycled content, and/or compostable material
bulletUse reusable dishware and glassware and minimize use of disposables
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bulletProvide condiments, cream and sugar, etc. in bulk
bulletUse water pitches and filtered water to minimize the use of single-use bottles
bulletUse screen-based ordering systems
Restrooms
bulletUse bulk soap dispensers in public restrooms
bulletUse high-efficiency hand-dryers
bulletPurchase recycled-content paper towels and toilet paper
Registration / Office
bulletUse a last-in/first-out inventory and effective labeling systems
bulletUse electronic correspondence and forms
bulletPurchase from vendors and service providers with a commitment to the environment
bulletMake 2-sided copies / printed materials and avoid making extra copies
Buildings and Grounds
bulletPurchase durable equipment and furniture
bulletPurchase low-VOC carpets and fabrics
bulletUse reused building materials or those from sustainable sources
bulletUse latex paints that are low or no-VOC
bulletProperly recycle and/or dispose of thinners and solvents - required by EPA-RCRA regulations
bulletPerform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles
bulletUse less toxic materials
bulletUse integrated pest management - IPM
bulletMinimize use of pesticides and herbicides in landscaping
Recycling
We have clearly marked recycling bins or provide convenient drop off locations.
We are recycling:
bulletAluminium Cans
bulletBatteries
bulletCardboard
bulletElectronics equipment
bulletGlass
bulletFluorescent Lamps
bulletOffice Paper
bulletPacking Supplies
bulletPlastic
bulletPrinter and copy machine toner cartridges
bulletSteel Cans
Water Conservation
bulletHave a plan in place to reduce property water usage
bulletTrack water bills and established baseline data on water usage and wastewater generation
bulletPerform preventative maintenance to stop drips and leaks
bulletUse water-flow metering to discover leaks and areas of high use
bulletDiscourage water-based cleanup, ie. sweep first
Use or installed the following devices:
bulletlow flow restrictors on faucets and showerheads
bulletlow flow toilets (1.6 gpf or less)
bulletwaterless urinals
bulletcomposting toilets
bulletautomatic or sensored faucets or toilets in public restrooms
bullethigh efficiency Energy-Star rated dishwashers
Have an effective landscape management plan which utilizes:
bulletdrought tolerant species
bulletmetering
bulletrain gauges
bulletminimizes lawn areas
Have an effective storm water plan management including:
bulletPervious pavement, and/or minimization of impervious areas like paving, concrete, etc
bulletMaintain vegetative buffers around streams and ponds
Energy Efficiency
We use the following best management practices:
bulletHave a plan in place to reduce property energy usage
bulletTrack overall energy bills and establish baseline energy usage
bulletHave a numeric goal to reduce energy usage over time
bulletHave had an energy audit to identify efficiency opportunities
bulletHave an energy management system in place to track and meter energy usage
Lighting:
bulletUse lighting sensors to turn on/off lights
bulletUse occupancy sensors to turn on/off lights
bulletUse of directional, i.e. downward-facing, lighting in parking areas and other outdoor areas
bulletUse high efficiency compact fluorescent light bulbs in rooms, canned lighting or wherever possible
bulletUse high efficiency fluorescent ballasts and lamps - T-5's & T-8's
bulletUse LED Exit Signs
Heating and Cooling
bulletPerform preventative maintenance on HVAC system
bulletHave installed programmable thermostats for each room
bulletUse ceiling fans
Energy Efficiency:
bulletHave a solar water heating system
Linen Service and Laundry:
We use these best management practices:
bulletProvide optional linen service - Change linens only upon request
bulletTrain house cleaners on the process for optional linen service
bulletPurchase water- and energy-efficient washers and dryers
bulletUse non-phosphate, non-toxic and biodegradable laundry detergents
bulletMinimize the use of bleach and chlorinated chemicals
Our Innovative Ideas and Specifics for Laundry and Linen Service:
bulletMake use of solar energy to pre-heat water that is used in washing machines.
Green Events
We use the following best management practices:
bulletSupport event planners who want to hold green events
Other Green Practices
Transportation:
We use the following best management practices:
bulletAddressing Efficient Business Travel-Our shuttle bus to and from the metro reduces the number of individual trips that would be made in taxis or sedans.
bulletIncreasing the Fuel Efficiency of our Fleet-Increasing the Fuel Efficiency of our Fleet VehiclesRegular inspection of our vehicles for proper operations, tire pressure, etc. ensures that they are running in the most fuel efficient manner possible.
Measurable Results
Use of water coolers instead of individual bottles = cost savings of $2,356.00 per month or $28,272.00 per year. Use of water coolers replaced use of 19,608 individual .5 liter water bottles. Use of dispensers for shampoo and conditioner = cost savings of $9,327.00 per year. Use of dispensers replaced use of 24,576 individual 1.1 oz amenity bottles. By mulching rather than paying for disposal = cost savings of $800.00 per year. Use of our mulch over purchase = cost savings of $1,800.00 per year.