 | | Our new building is LEED certified and our brand is fully dedicated to making "green" a part of the Home2Suites experience. |  |
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| Management and Leadership |
| We use the following best management practices: |
 | Environment Policy Statement |  | Environmental Team: Staff is fully trained on LEED aspects and management team makes GREEN a part of every meeting. |  | Set Annual Goals: We use Hilton's LightStay program which tracks annual progress in water, energy, and waste and sets incremental goals to improve. |  | We have a purchasing policy to encourage the purchase of environmentally-friendly products and services |  | List of our environmentally friendly products and services: LEED was the driver for much of this as we definitely purchase all equipment and materials to be as environmentally-friendly as possible. Appliances, paper products, vendor contracts, food, carpetting, flooring, all countertops, all building materials. |
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| Waste Reduction |
| We use the following best management practices: |
 | Have a plan in place to reduce property waste |  | Track overall waste bills and established baseline data for quantity of wastes produced |  | Set a numeric goal of overall waste reduction | | Guest Rooms |  | Use bulk soap dispensers instead of individual soaps / shampoos in guest rooms |  | Use real coffee mugs and no polystyrene products | | Kitchen and Prep / Dining / Catering / Meetings and Events / Campground Snack Bar |  | Use effective food inventory control to minimize waste |  | Launder staff uniforms using wet or other environmentally friendly methods versus chemical-based dry cleaning | | Restrooms |  | Use bulk soap dispensers in public restrooms |  | Use high-efficiency hand-dryers |  | Purchase recycled-content paper towels and toilet paper | | Registration / Office |  | Use last-in/first-out inventory and effective labeling systems |  | Use electronic, paperless registration |  | Use electronic correspondence and forms |  | Purchase from vendors and service providers with a commitment to the environment |  | Encourage suppliers to minimize packaging and other waste materials |  | Purchase recycled paper with a high percentage recycled content |  | Make 2-sided copies / printed materials and avoid making extra copies |  | Use recycled content paper for copies / printed materials |  | Use refillable pens and toner cartridges |  | Reuse scrap paper for notes | | Buildings and Grounds |  | Use green cleaning chemicals |  | Dispense cleaning agents in bulk to reduce quantities used |  | Purchase durable equipment and furniture |  | Purchase low-VOC carpets and fabrics |  | Install carpet with sustainable or recycled content |  | Use low VOC adhesives |  | Use reused building materials or those from sustainable sources |  | Use latex paints that are low or no-VOC |  | Properly recycle and/or dispose of thinners and solvents - required by EPA regulations |  | Perform preventative maintenance on all appliances, HVAC systems, plumbing and vehicles |  | Use less toxic materials |  | Use integrated pest management - IPM | | Our Innovative Ideas and Specifics in Waste Reduction: |  | Shade-grown coffee |
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| Recycling |
| We have recycling containers in every guest room, in the hallways, in all meeting rooms, etc. |  | We have clearly marked recycling bins or provide convenient drop off locations | | We are recycling: |  | Aluminium Cans |  | Batteries |  | Cardboard |  | Electronics equipment |  | Glass |  | Fluorescent Lamps |  | Newspaper |  | Office Paper |  | Pallets |  | Plastic |  | Printer and copy machine toner cartridges |  | Steel Cans |  | Waste Management - mixed recycling |
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| Water Conservation |
 | Have a plan in place to reduce property water usage |  | Track water bills and established baseline data on water usage and wastewater generation |  | Have a numeric goal to reduce water consumption over time |  | Perform preventative maintenance to stop drips and leaks | | Use or installed the following devices: |  | low flow restrictors on faucets and showerheads |  | aerators on faucets (0.5 gpm or less for lavatory and 2.2 gpm or less for kitchen faucets) |  | low flow toilets (1.6 gpf or less) |  | low flow urinals (1 gpf or less) |  | automatic or sensored faucets or toilets in public restrooms |  | high efficiency Energy-Star rated dishwashers |  | a WaterSense-rated pre-rinse dishwasher valve (1.6 gpm or less) | | Have an effective landscape management plan which utilizes: |  | native species |  | drought tolerant species |  | rain gauges |  | minimizes lawn areas | | Have an effective storm water plan management including: |  | Pervious pavement, and/or minimization of impervious areas like paving, concrete, etc | | Our Innovative Ideas and Specifics in Water Conservation and Efficiency: |  | Dual flush toilets; underground parking to reduce permeable surfaces and runoff. |
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| Energy Efficiency |
| We use the following best management practices: |
 | Have a plan in place to reduce property energy usage |  | Track overall energy bills and establish baseline energy usage |  | Have a numeric goal to reduce energy usage over time | | Kitchen |  | Confirmed that all refrigerator, freezer and oven gaskets provide a good seal, or replaced |  | Upgraded to an Energy Star Commercial Kitchen Package | | Lighting: |  | Designed use of natural lighting |  | Use lighting sensors to turn on/off lights |  | Use occupancy sensors to turn on/off lights |  | Turn off lights in unoccupied rooms |  | Use of directional, downward-facing, lighting in parking areas and other outdoor areas |  | Use high efficiency compact fluorescent light bulbs in rooms, canned lighting or wherever possible |  | Use high efficiency fluorescent ballasts and lamps - T-5's & T-8's |  | Use LED Exit Signs |  | Use LED lighting for:lighting in bathrooms and hallways. | | Heating and Cooling |  | Have a high efficiency heating and air-conditioning HVAC system |  | Have programmable thermostats for each room and ensure they are properly adjusted |  | Have ENERGY STAR rated windows and doors |  | Have installed additional insulation | | Energy Efficiency: |  | ENERGY STAR computers, appliances, office equipments etc. |  | Have thermal-rated windows and insulation | | Our Innovative Ideas and Specifics in Energy Conservation and Efficiency |  | The saline pool has a automatic cover which greatly reduces energy loss! |
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| Linen Service and Laundry: | | We use these best management practices: |  | Provide optional linen service - Change linens only upon request |  | Train staff on the process for optional linen service |  | Have signage in each room explaining the linen reuse procedures |  | Have water- and energy-efficient washers and dryers |  | Use non-phosphate, non-toxic and biodegradable laundry detergents |  | Minimize the use of bleach and chlorinated chemicals |  | Use linen service providers that employ wet versus dry cleaning | | Our Innovative Ideas and Specifics for Laundry and Linen Service: |  | Only clean sheets and towels every 5 days. EnergyStar washers and dryers provid for guests. Central laundry is ultra-efficient. |
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| Minimize Disposable Food Service Items | | We use the following best management practices: |  | Use disposable foodservice items made from bio-based, renewable materials (corn, bamboo, etc.) |  | Use disposable foodservice items made with recycled content |
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| Other Green Practices | | Transportation: | | We use the following best management practices: |  | Minimize the Comute of our Employees-We provide bike racks and an employee shower in locker room to promote biking. |  | Addressing Efficient Business Travel-Although there is no convenient mass transit service, the building was designed ot accommodate. |  | Increasing the Fuel Efficiency of our Fleet-Although there is no convenient mass transit service, the building was designed ot accommodate. | | For guests: |  | Educate guests on the availability of mass transit |  | Offer shuttle service to/from mass transit locations |
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| Green Building: | | Our building is LEED certified: |  | We are under evalualtion for LEED rating:Silver |  | Sustainable Building Materials:65%+ of all materials used for counters, wood, and flooring/carpeting were from post-consumer materials. | | Our Innovative Ideas and Specifics regarding our Green Building techniques: |  | The pool is saline and all roof coatings are white to promote decreased "heat island" effect. |
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| Measurable Results |
| The building just opened a few months ago, but it was designed to use 32% less energy than a conventionally designed facility. We will monitor energy, water, and waste generation thru our LightStay program and report on progress annually. |
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