 | | We've implemented our greening efforts because we know our guests meeting planners want to be green |  |
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| Management and Leadership |
| We use the following best management practices: |
 | Environment Policy Statement |  | Environmental Team: GM meets regularly with facility engineers, housekeeping and cateringregarding green initiatives. |  | Set Annual Goals: Our management team meets regularly to discuss ways to implement green initiatives with the support of the owners. |  | We have a purchasing policy to encourage the purchase of environmentally-friendly products and services |  | List of our environmentally friendly products and services: We are actively purchasing EnergyStar, water efficient and green cleaning products. |  | Environmental Restoration or Community Environmental Projects: For the past 5 years we have participated in planting trees at the Watershed at Loch Raven and at Hydes, MD. On each visit our Marriott volunteers plant 200 trees totalling more than 1000 saplings to date. |
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| Waste Reduction |
| We use the following best management practices: |
 | Have a plan in place to reduce property waste |  | Track overall waste bills and established baseline data for quantity of wastes produced | | Guest Rooms |  | Use real coffee mugs and no polystyrene products |  | Instruct housekeeping to save and reuse unopened items | | Kitchen and Prep / Dining / Catering / Meetings and Events / Campground Snack Bar |  | Use an effective food inventory control to minimize waste |  | Purchase locally grown produce and other foods | | Restrooms |  | Use bulk soap dispensers in public restrooms |  | Purchase recycled-content paper towels and toilet paper | | Registration / Office |  | Use electronic correspondence and forms |  | Make 2-sided copies / printed materials and avoid making extra copies | | Buildings and Grounds |  | Use green cleaning chemicals |  | Dispense cleaning agents in bulk to reduce quantities used |  | Use latex paints that are low or no-VOC |  | Properly recycle and/or dispose of thinners and solvents - required by EPA-RCRA regulations |  | Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles |  | Use less toxic materials |  | Use integrated pest management - IPM |  | Minimize use of pesticides and herbicides in landscaping |
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| Recycling |
| We have recycling bins in all public areas and meeting spaces in the hotel. Separate bins for aluminum, paper/plastic and mixed trash. | | We are recycling: |  | Aluminium Cans |  | Batteries |  | Cardboard |  | Electronics equipment |  | Glass |  | Fluorescent Lamps |  | Newspaper |  | Office Paper |  | Packing Supplies |  | Plastic |  | Printer and copy machine toner cartridges |  | Steel Cans |
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| Water Conservation |
 | Have a plan in place to reduce property water usage |  | Track water bills and established baseline data on water usage and wastewater generation |  | Have a numeric goal to reduce water consumption over time |  | Perform preventative maintenance to stop drips and leaks | | Use or installed the following devices: |  | low flow restrictors on faucets and showerheads |  | low flow toilets (1.6 gpf or less) |  | waterless urinals |  | composting toilets |  | automatic or sensored faucets or toilets in public restrooms |  | high efficiency Energy-Star rated dishwashers |
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| Energy Efficiency |
| We use the following best management practices: |
 | Have a plan in place to reduce property energy usage |  | Track overall energy bills and establish baseline energy usage |  | Have a numeric goal to reduce energy usage over time |  | Have had an energy audit to identify efficiency opportunities | | Lighting: |  | Designed use of natural lighting |  | Use lighting sensors to turn on/off lights |  | Use occupancy sensors to turn on/off lights |  | Use high efficiency compact fluorescent light bulbs in rooms, canned lighting or wherever possible |  | Use high efficiency fluorescent ballasts and lamps - T-5's & T-8's |  | Use LED Exit Signs | | Heating and Cooling |  | Have a high efficiency heating and air conditioning HVAC system |  | Perform preventative maintenance on HVAC system |  | Have installed programmable thermostats for each room | | Energy Efficiency: |  | Purchased ENERGY STAR computers, appliances, office equipments etc. |  | Have thermal-rated windows and insulation |
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| Linen Service and Laundry: | | We use these best management practices: |  | Provide optional linen service - Change linens only upon request |  | Train staff on the process for optional linen service |  | Have water- and energy-efficient washers and dryers |  | Use non-phosphate, non-toxic and biodegradable laundry detergents |  | Minimize the use of bleach and chlorinated chemicals |
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| Green Events | | We use the following best management practices: |  | Support event planners who want to hold green events |  | Include information on Green Events / Weddings / Meetings / Conferences in our marketing materials |  | Train all event planner staff on green event techniques |  | Activities we undertake to make our events green are:Meetings and events use: 100% recycled notepads, pens from recycled materials, eco-friendly water service using carafs in meeting rooms, online event menus, organic flowers when requested, America's Second Harvest where available, recyclable box lunch program, paperless billing. |
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| Other Green Practices | | Transportation: | | We use the following best management practices: |  | Addressing Efficient Business Travel-We provide public transit information in our conference - meeting sales materials. |
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| Other: | | Other Innovative / Creative / Commonsense Green ideas: |  | We will be installing an herb garden on our loser roof in 2012. Fresh herbs will be used in the restaurant and the garden will assist in reducing our carbon footprint. |
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| Measurable Results |
| We are installing new, energy efficient hot water boilers in Q1 2012. Our new boilers will be 98% efficient, versus the old boilers at 72% efficient - an increase of 26%. |
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