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Baltimore

Baltimore Restaurant Week

Jul. 28, 2017 – Aug. 6, 2017

Baltimore City, Baltimore, MD 21201 Get Directions
Phone: 410-244-1030
Plate, knife and fork
Description
Try somewhere new, eat lunch out and not at the desk and sample chef's favorities. Two-course brunch/lunch menus range from $12-20. Three-course dinner menus from $20-$35. Search website for participants.
Event Details
Category: Food & Drink

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