Travel reviews by
Asahi Japanese Steak & Seafood
Based on 29 traveler reviews
Nov 06, 2014 by: Chad F from Salt Lake City, Utah
On a business trip and went to lunch. We had the steak and shrimp prepared tableside, and the quality of the meat was fantastic. Everything was delicious--fried rice, soup, salad, etc. The cost for the steak and shrimp was very reasonable, at around $13.
GREAT FOOD!!! Ouch price....
Sep 26, 2014 by: Nichole T from
If you got the money honey, go there and eat. It was soooooo good and they took pride in presentation of their food. But you know Japanese food means Japanese portion. If you want more you must pay. I went by myself and left with a $70 check....I did have 2 drinks too but ouch...
Best Japanese Steakhouse around!
Aug 05, 2014 by: nvychk from Maryland
Asahi is above and beyond the best Japanese Steakhouse I have ever been too (including Benihana, Sakura, Okada, and other smaller chains throughout the U.S.). The servers and chefs are quick, efficient, and friendly, and the food is absolutely delicious. Substitutions are not a problem, and the food is great no matter if it's cooked on the grill or in the kitchen. Even at peak hours, you are seated and fed rapidly, and you get an enormous amount of food for the price you pay. Note that dinner prices are higher than lunch prices, and the food amount isn't much different. I HIGHLY recommend this restaurant!
Went Back Again
Jul 23, 2014 by: Beasle from King George, Virginia
This time we took some friends with us. The Food was outstanding and the chef we had at our table was outstanding. Tried some new dishes and they too were great. Recommend the Salmon, Filet Mignon and Shrimp and that fried rice.
Jun 21, 2014 by: Beasle from King George, Virginia
Your reviews were right on the money, this is an excellent Japanese Restaurant. When we arrived we were greeted by a delightful hostess. She made us feel at home for our first visit. We decided to sit were the food was prepared openly by the chef. He put on an awesome show, especially how he cut the onion with his knife in sections and made a little volcano out of it and then he lit it on fire. I had the fried rice with steak and shrimp and my wife had fried rice and shrimp and chicken. The vegetables that was cooked on the grill was extremely delicious. The meal was so good as the chef was putting portions on your plate we couldn't wait without beginning to eat. Even the ginger ales drinks weren't watered down. We had a night to remember and we will be back the next time we visit. It's nice to know you are there Tripadvisor, thanks for a wonderful dinning experience.
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